HomeRecipesChocolate Meringue Kisses
Chocolate Meringue Kisses
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Ingredients
3
egg whites
12 tsp
cream of tartar
1 tsp
vanilla extract
34 cup
sugar
2 tbsp
cocoa powder

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 225° F (110° C).
  2. In an electric mixer fitted with a whisk attachment, beat egg whites until they form soft peaks. Add cream of tartar and vanilla extract. Continue beating on high while gradually adding the sugar, then the cocoa. Beat until eggs form very stiff peaks.
  3. Drop large spoonfuls of meringue onto a Sheet Pan lined with a Sheet Pan Liner.
  4. Bake for 60–90 minutes until crisp on the outside and soft in the middle.
Tips

Meringue kisses can be stored in an airtight container at room temperature for up to 3 days.

Nutritional Information

Per serving (1 kiss): Calories 30, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 7 g), Protein 1 g.

Chocolate Meringue Kisses
1 hr 30 min
20 meringues
$0.10/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
HomeRecipesChocolate Meringue Kisses
Chocolate Meringue Kisses
Chocolate Meringue Kisses
Share it!

Ingredients
3
egg whites
12 tsp
cream of tartar
1 tsp
vanilla extract
34 cup
sugar
2 tbsp
cocoa powder
1 hr 30 min
20 meringues
$0.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 225° F (110° C).
  2. In an electric mixer fitted with a whisk attachment, beat egg whites until they form soft peaks. Add cream of tartar and vanilla extract. Continue beating on high while gradually adding the sugar, then the cocoa. Beat until eggs form very stiff peaks.
  3. Drop large spoonfuls of meringue onto a Sheet Pan lined with a Sheet Pan Liner.
  4. Bake for 60–90 minutes until crisp on the outside and soft in the middle.
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Tips

Meringue kisses can be stored in an airtight container at room temperature for up to 3 days.

Nutritional Information

Per serving (1 kiss): Calories 30, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 7 g), Protein 1 g.

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