HomeRecipesCreamy Noodle Salad
Creamy Noodle Salad
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Ingredients
1 pkg (363 g)
Soba buckwheat noodles
12 lb (225 g)
boneless, skinless chicken breasts
2 tbsp, divided
package (one or another):
1 cup
snow peas
1
red bell pepper
14 head
red cabbage
3 tbsp
tahini
3 tbsp
water
2 tbsp
2% plain Greek yogurt
1 tbsp
low-sodium soy sauce

Toppings (optional): roasted peanuts, green onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook noodles as per package directions in a Multipurpose Pot.
  2. Meanwhile, cut chicken into bite-size pieces. Place in Multipurpose Steamer; coat with 1 tbsp broth mix. Microwave on high for 3–4 min, or until cooked.
  3. Thinly slice snow peas, pepper, and cabbage.
  4. In bowl, whisk together remaining broth mix, tahini, water, yogurt, and soy sauce. Set aside.
  5. Drain and rinse noodles under cold water. Combine noodles, chicken, snow peas, pepper, and cabbage together in bowl. Toss with dressing. Refrigerate.
  6. Before serving, garnish with toppings, as desired.
Tips

If you can’t find soba noodles, swap in whole wheat spaghetti noodles or black bean spaghetti noodles instead.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 510, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 76 g (Fibre 5 g, Sugars 5 g), Protein 30 g.

Creamy Noodle Salad
20 min
4 servings
$2.57/serving
What you'll need
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Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesCreamy Noodle Salad
Creamy Noodle Salad
Creamy Noodle Salad
Share it!

Ingredients
1 pkg (363 g)
Soba buckwheat noodles
12 lb (225 g)
boneless, skinless chicken breasts
2 tbsp, divided
package (one or another):
1 cup
snow peas
1
red bell pepper
14 head
red cabbage
3 tbsp
tahini
3 tbsp
water
2 tbsp
2% plain Greek yogurt
1 tbsp
low-sodium soy sauce

Toppings (optional): roasted peanuts, green onion

20 min
4 servings
$2.57/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook noodles as per package directions in a Multipurpose Pot.
  2. Meanwhile, cut chicken into bite-size pieces. Place in Multipurpose Steamer; coat with 1 tbsp broth mix. Microwave on high for 3–4 min, or until cooked.
  3. Thinly slice snow peas, pepper, and cabbage.
  4. In bowl, whisk together remaining broth mix, tahini, water, yogurt, and soy sauce. Set aside.
  5. Drain and rinse noodles under cold water. Combine noodles, chicken, snow peas, pepper, and cabbage together in bowl. Toss with dressing. Refrigerate.
  6. Before serving, garnish with toppings, as desired.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
115 Reviews
$12.50
Sesame Noodle Salad Dressing MixSesame Noodle Salad Dressing Mix
Sesame Noodle Salad Dressing Mix
28 Reviews
$11.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

If you can’t find soba noodles, swap in whole wheat spaghetti noodles or black bean spaghetti noodles instead.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 510, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 76 g (Fibre 5 g, Sugars 5 g), Protein 30 g.

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