HomeRecipesSheet Pan Cobb Caesar Salad
Sheet Pan Cobb Caesar Salad
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A great side dish to pair with anything hot off the grill—from steaks, to chops and fish.


Ingredients

Dressing

14 cup
olive oil
14 cup
milk, your choice
2 tbsp
2 tbsp
2% plain Greek yogurt, or light mayonnaise
1 tbsp
lemon juice

Salad

1 head
iceberg lettuce
2 - 3
large tomatoes
12
English cucumber
1
avocado
1 cup
corn niblets, fresh or frozen, defrosted
1 tsp, or your favourite Epicure seasoning
SPG SeasoningSPG Seasoning
, to taste

Toppings (optional): Crumbled blue cheese, sliced green onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For the dressing, using the Funnel, measure oil, milk, dressing mix, yogurt, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to five days.
  2. For salad, cut iceberg into wedges. Slice tomatoes into wedges. Thinly slice cucumber into rounds. Cut avocado in half; discard pit. Scoop out flesh and slice.
  3. To serve, fill top part of Sheet Pan with iceberg. Fill remaining parts of pan with tomatoes, cucumber, avocado, and corn. Sprinkle seasoning on top.
  4. Drizzle dressing on top and generously shake on topper.
Tips

Add interesting colour and shapes—choose in-season heirloom tomatoes.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) grilled chicken and 12 cup grilled potatoes.

Nutritional Information

Per serving: Calories 290, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 22 g (Fibre 8 g, Sugars 8 g), Protein 6 g.

Sheet Pan Cobb Caesar Salad
10 min
4 servings
$1.72/serving
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HomeRecipesSheet Pan Cobb Caesar Salad
Sheet Pan Cobb Caesar Salad
Recipe description
Sheet Pan Cobb Caesar Salad
Share it!

Ingredients

Dressing

14 cup
olive oil
14 cup
milk, your choice
2 tbsp
2 tbsp
2% plain Greek yogurt, or light mayonnaise
1 tbsp
lemon juice

Salad

1 head
iceberg lettuce
2 - 3
large tomatoes
12
English cucumber
1
avocado
1 cup
corn niblets, fresh or frozen, defrosted
1 tsp, or your favourite Epicure seasoning
SPG SeasoningSPG Seasoning
, to taste

Toppings (optional): Crumbled blue cheese, sliced green onions

10 min
4 servings
$1.72/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For the dressing, using the Funnel, measure oil, milk, dressing mix, yogurt, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to five days.
  2. For salad, cut iceberg into wedges. Slice tomatoes into wedges. Thinly slice cucumber into rounds. Cut avocado in half; discard pit. Scoop out flesh and slice.
  3. To serve, fill top part of Sheet Pan with iceberg. Fill remaining parts of pan with tomatoes, cucumber, avocado, and corn. Sprinkle seasoning on top.
  4. Drizzle dressing on top and generously shake on topper.
What you'll need
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
70 Reviews
$11.50
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
184 Reviews
$8.50
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
183 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$29.00
Tips

Add interesting colour and shapes—choose in-season heirloom tomatoes.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) grilled chicken and 12 cup grilled potatoes.

Nutritional Information

Per serving: Calories 290, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 22 g (Fibre 8 g, Sugars 8 g), Protein 6 g.

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