Score big on game day with these chicken quesadillas. The kick of ranch is a surefire way to score points with your fellow fans. And the best part? It's ready in 20 min.
Toppings (optional): Poco Picante Salsa
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Place chicken in Multipurpose Steamer. Sprinkle with 2 tsp seasoning. Cover; microwave on high 7 min.
- Meanwhile, in bowl, stir together mayonnaise, and remaining 1 tbsp dip mix.
- Core and slice bell pepper.
- Once chicken is cooked, let rest 2 min then uncover. Discard liquid in steamer. Using 2 forks, shred chicken.
- Arrange tortillas on pan. Spread dip on half of each tortilla. Top with shredded chicken, bell pepper, and cheese. Fold tortillas over filling.
- Bake for 5–7 min or until cheese melts and tortillas are light golden.
- Cut tortillas into wedges and serve.
Serve with 1 cup sliced vegetables.
Per serving: Calories 380, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 110 mg, Sodium 430 mg, Carbohydrate 19 g (Fibre 3 g, Sugars 3 g), Protein 36 g.
20 min
4 servings
$3.45/serving
Toppings (optional): Poco Picante Salsa
20 min4 servings$3.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Place chicken in Multipurpose Steamer. Sprinkle with 2 tsp seasoning. Cover; microwave on high 7 min.
- Meanwhile, in bowl, stir together mayonnaise, and remaining 1 tbsp dip mix.
- Core and slice bell pepper.
- Once chicken is cooked, let rest 2 min then uncover. Discard liquid in steamer. Using 2 forks, shred chicken.
- Arrange tortillas on pan. Spread dip on half of each tortilla. Top with shredded chicken, bell pepper, and cheese. Fold tortillas over filling.
- Bake for 5–7 min or until cheese melts and tortillas are light golden.
- Cut tortillas into wedges and serve.
Serve with 1 cup sliced vegetables.
Per serving: Calories 380, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 110 mg, Sodium 430 mg, Carbohydrate 19 g (Fibre 3 g, Sugars 3 g), Protein 36 g.
