Eat, love, dry glazing made easy. Elevate the grill with hints of lemongrass, intense lime, and the subtle heat of chili. Make a big batch to cook once, eat twice with ease.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
Grill:
- Combine Bali Glow Dry Glaze and oil in a re-sealable bag or bowl, add chicken and coat well. Let marinate in fridge for at least 15 minutes.
- Lightly oil grill with a basting brush. Cook on preheated grill, over low heat, with lid closed, for approximately 6 - 8 minutes, turn chicken over and cook another 6 - 8 minutes until done.
No Grill:
- Lightly oil a fry pan and cook chicken over medium-low heat for approximately 5 minutes. Turn over, and place in a pre-heated 350 °F (175 °C) oven and cook another 10-15 minutes, until chicken is cooked right through, let rest for 5 minutes before serving.
- Using a 2-in-1 Citrus Press, squeeze lime over chicken and serve.
Per serving: Calories 220, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 2 g), Protein 31 g.
25 min
8 - 10 servings
$1.99/serving25 min8 - 10 servings$1.99/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
Grill:
- Combine Bali Glow Dry Glaze and oil in a re-sealable bag or bowl, add chicken and coat well. Let marinate in fridge for at least 15 minutes.
- Lightly oil grill with a basting brush. Cook on preheated grill, over low heat, with lid closed, for approximately 6 - 8 minutes, turn chicken over and cook another 6 - 8 minutes until done.
No Grill:
- Lightly oil a fry pan and cook chicken over medium-low heat for approximately 5 minutes. Turn over, and place in a pre-heated 350 °F (175 °C) oven and cook another 10-15 minutes, until chicken is cooked right through, let rest for 5 minutes before serving.
- Using a 2-in-1 Citrus Press, squeeze lime over chicken and serve.
Per serving: Calories 220, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 2 g), Protein 31 g.
