HomeRecipesCheddar & Jalapeño Cornbread Muffins
Cheddar & Jalapeño Cornbread Muffins
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Ingredients
14 cup
unsalted butter
34 cup
milk, your choice
2
eggs
1 pkg
Cheddar & Jalapeño Cornbread Mix
12 cup
grated cheddar cheese

Toppings (optional): Better Than Bacon Topper, sliced jalapeño, grated cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Generously oil two Muffin Makers. Place on two 14 Sheet Pans
  2. Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.   
  3. Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain. 
  4. Stir in cheese.  
  5. Divide evenly between muffin wells. Add toppings, if desired.  
  6. Bake 12 min, or until golden brown and a toothpick inserted in the center of the muffins comes out clean. Rest in pan 10 min or until cool enough to unmold.  
Nutritional Information

Per serving (1 muffin): Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 4 g), Protein 5 g.

Cheddar & Jalapeño Cornbread Muffins
20 min
12 servings
$0.55/serving
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
25 Reviews
$25.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
43 Reviews
$27.00
HomeRecipesCheddar & Jalapeño Cornbread Muffins
Cheddar & Jalapeño Cornbread Muffins
Cheddar & Jalapeño Cornbread Muffins
Share it!

Ingredients
14 cup
unsalted butter
34 cup
milk, your choice
2
eggs
1 pkg
Cheddar & Jalapeño Cornbread Mix
12 cup
grated cheddar cheese

Toppings (optional): Better Than Bacon Topper, sliced jalapeño, grated cheese

20 min
12 servings
$0.55/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Generously oil two Muffin Makers. Place on two 14 Sheet Pans
  2. Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.   
  3. Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain. 
  4. Stir in cheese.  
  5. Divide evenly between muffin wells. Add toppings, if desired.  
  6. Bake 12 min, or until golden brown and a toothpick inserted in the center of the muffins comes out clean. Rest in pan 10 min or until cool enough to unmold.  
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
25 Reviews
$25.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
43 Reviews
$27.00
Nutritional Information

Per serving (1 muffin): Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 4 g), Protein 5 g.

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