HomeRecipesMeatloaf Caprese Sandwich
Meatloaf Caprese Sandwich
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Prep the meatloaf ahead of time to get this recipe ready in 10 min! Microwave or bake, chill, then slice.


Ingredients
1 tbsp
Pesto Sauce Mix
1 tbsp
water
8 slices
bocconcini cheese, about 4 oz/120 g
2 tbsp
olive oil
4
medium-sized panini buns or chopped baguette
1 recipe prepared
Classic Meatloaf, cooled and sliced

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In 4-Cup Prep Bowl, stir sauce mix with water and let stand 5 min. Meanwhile, cut each slice of cheese in half. To bowl, add olive oil. Whisk vigorously. Add cheese; gently toss to coat.
  2. Slice buns open. Toast, if desired.
  3. Fill each bun with meatloaf and cheese. Drizzle with any remaining pesto sauce.
Tips

Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).

For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.

Perfectly Balance Your Plate

Serve with 1 cup fresh mixed veggies—try chopped tomatoes and bell peppers.

Nutritional Information

Per serving (1 sandwich): Calories 470, Fat 22 g (Saturated 6 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 37 g (Fiber 2 g, Sugars 8 g), Protein 30 g.

Meatloaf Caprese Sandwich
10 min
4 servings
$3.45/serving
What you'll need
Classic Meatloaf Seasoning (Pack of 3)Classic Meatloaf Seasoning (Pack of 3)
Classic Meatloaf Seasoning
(Pack of 3)
42 Reviews
$11.00
HomeRecipesMeatloaf Caprese Sandwich
Meatloaf Caprese Sandwich
Recipe description
Meatloaf Caprese Sandwich
Share it!

Ingredients
1 tbsp
Pesto Sauce Mix
1 tbsp
water
8 slices
bocconcini cheese, about 4 oz/120 g
2 tbsp
olive oil
4
medium-sized panini buns or chopped baguette
1 recipe prepared
Classic Meatloaf, cooled and sliced
10 min
4 servings
$3.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In 4-Cup Prep Bowl, stir sauce mix with water and let stand 5 min. Meanwhile, cut each slice of cheese in half. To bowl, add olive oil. Whisk vigorously. Add cheese; gently toss to coat.
  2. Slice buns open. Toast, if desired.
  3. Fill each bun with meatloaf and cheese. Drizzle with any remaining pesto sauce.
What you'll need
Classic Meatloaf Seasoning (Pack of 3)Classic Meatloaf Seasoning (Pack of 3)
Classic Meatloaf Seasoning
(Pack of 3)
42 Reviews
$11.00
Tips

Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).

For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.

Perfectly Balance Your Plate

Serve with 1 cup fresh mixed veggies—try chopped tomatoes and bell peppers.

Nutritional Information

Per serving (1 sandwich): Calories 470, Fat 22 g (Saturated 6 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 37 g (Fiber 2 g, Sugars 8 g), Protein 30 g.

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