HomeRecipesOh Canada Flank Steak
Oh Canada Flank Steak
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Ingredients
2 - 3 tbsp
Oh Canada Dry Glaze
1 tbsp
olive oil
1 lb (450 g)
flank or rib eye steak

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine Oh Canada Dry Glaze and oil in a re-sealable bag or bowl, add steak and coat well. Marinate in fridge for at least 15 minutes.
  2. Lightly oil grill. If using flank steak, grill over medium high heat for 2–3 minutes each side. If using rib-eye, grill over medium heat for 5–7 minutes each side. Let rest for 10 minutes, and then slice thinly against the grain, diagonally at an angle. Finish any glazed dish with your favourite finishing sauce.
Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 24 g.

Oh Canada Flank Steak
12 min
4 – 6 servings
$1.00/serving
HomeRecipesOh Canada Flank Steak
Oh Canada Flank Steak
Oh Canada Flank Steak
Share it!

Ingredients
2 - 3 tbsp
Oh Canada Dry Glaze
1 tbsp
olive oil
1 lb (450 g)
flank or rib eye steak
12 min
4 – 6 servings
$1.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine Oh Canada Dry Glaze and oil in a re-sealable bag or bowl, add steak and coat well. Marinate in fridge for at least 15 minutes.
  2. Lightly oil grill. If using flank steak, grill over medium high heat for 2–3 minutes each side. If using rib-eye, grill over medium heat for 5–7 minutes each side. Let rest for 10 minutes, and then slice thinly against the grain, diagonally at an angle. Finish any glazed dish with your favourite finishing sauce.
Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 24 g.

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