HomeRecipesOh Canada Grilled Salmon
Oh Canada Grilled Salmon
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Maple-glazed goodness with a punch of garlic to enjoy from coast to coast to coast. A sweet and sticky crowd-pleaser!


Ingredients
2 tbsp
Oh Canada Dry Glaze
1 tbsp
oil
1 lb (450 g)
salmon filet

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 2 ingredients in a re-sealable bag or bowl, add salmon and massage to evenly coat. Let stand in fridge for at least 10 minutes.
  2. Grill or pan-fry over medium-low heat for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
  3. Serve with delicious prepared Mustard Glaze: Stir 1 tbsp mix in 12 cup honey mustard. Brush on salmon during last 10 minutes of cooking.
Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 23 g.

Oh Canada Grilled Salmon
25 min
4 servings
$1.89/serving
HomeRecipesOh Canada Grilled Salmon
Oh Canada Grilled Salmon
Recipe description
Oh Canada Grilled Salmon
Share it!

Ingredients
2 tbsp
Oh Canada Dry Glaze
1 tbsp
oil
1 lb (450 g)
salmon filet
25 min
4 servings
$1.89/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 2 ingredients in a re-sealable bag or bowl, add salmon and massage to evenly coat. Let stand in fridge for at least 10 minutes.
  2. Grill or pan-fry over medium-low heat for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
  3. Serve with delicious prepared Mustard Glaze: Stir 1 tbsp mix in 12 cup honey mustard. Brush on salmon during last 10 minutes of cooking.
Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 23 g.

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