HomeRecipesPhilly-Style Cheesesteak
Philly-Style Cheesesteak
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This is the sandwich to serve on game day! Gather your best buds and grab a large stack of napkins (we load up on the filling in these hoagie rolls). Serve with few cold drinks and cheers the City of Brotherly love for this ultimate sammie.  


Ingredients
2
bell peppers
1
small yellow onion
1 lb (450 g)
thinly sliced beef strips
3 cups
sliced mushrooms
1 tbsp
oil
1 cup
shredded mozzarella or provolone cheese
6
hoagie rolls, toasted

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven 375° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Slice peppers and thinly slice onion. In a large bowl, combine peppers, onion, beef, mushrooms, oil, and seasoning. Toss until well coated.  
  3. Arrange in a single layer on pan as best you can. Roast for 15 min.  
  4. Remove from oven; sprinkle with cheese. Place back in oven and roast 2 min or until cheese melts.  
  5. Serve in hoagie rolls.  
Tips

To easily slice steak into thin pieces, freeze until it's just firm but not completely frozen,  30-45 min.

Hoagie rolls are long, flat buns. Swap in mini sub buns or hot dog buns.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving (1 hoagie): Calories 450, Fat 19 g (Saturated 7 g, Trans 0 g), Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 45 g (Fiber 5 g, Sugars 6 g), Protein 23 g.

Philly-Style Cheesesteak
20 min
6 servings
$3.30/serving
What you'll need
Philly-Style Cheesesteak Seasoning (Pack of 3)Philly-Style Cheesesteak Seasoning (Pack of 3)
Philly-Style Cheesesteak Seasoning
(Pack of 3)
60 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
HomeRecipesPhilly-Style Cheesesteak
Philly-Style Cheesesteak
Recipe description
Philly-Style Cheesesteak
Share it!

Ingredients
2
bell peppers
1
small yellow onion
1 lb (450 g)
thinly sliced beef strips
3 cups
sliced mushrooms
1 tbsp
oil
1 cup
shredded mozzarella or provolone cheese
6
hoagie rolls, toasted
20 min
6 servings
$3.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven 375° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Slice peppers and thinly slice onion. In a large bowl, combine peppers, onion, beef, mushrooms, oil, and seasoning. Toss until well coated.  
  3. Arrange in a single layer on pan as best you can. Roast for 15 min.  
  4. Remove from oven; sprinkle with cheese. Place back in oven and roast 2 min or until cheese melts.  
  5. Serve in hoagie rolls.  
What you'll need
Philly-Style Cheesesteak Seasoning (Pack of 3)Philly-Style Cheesesteak Seasoning (Pack of 3)
Philly-Style Cheesesteak Seasoning
(Pack of 3)
60 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Tips

To easily slice steak into thin pieces, freeze until it's just firm but not completely frozen,  30-45 min.

Hoagie rolls are long, flat buns. Swap in mini sub buns or hot dog buns.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving (1 hoagie): Calories 450, Fat 19 g (Saturated 7 g, Trans 0 g), Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 45 g (Fiber 5 g, Sugars 6 g), Protein 23 g.

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