A burger with a Tuscan flair! Garlic, chunks of pepper and tomatoes, and sumac flavour juicy chicken patties that are tucked between pillowy buns. We aren’t clowning around with the big burger sauce, because this version has big flavour and it’s better for you, made at home. Delicious served with Zucchini Fries.
Toppings (optional): Pickled Veggies, Honey Mustard, Sweet & Spicy Mustard, lettuce, sliced tomatoes
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- In a large bowl, combine ground chicken and seasoning until well blended. Form into four patties.
- Grill, with lid closed, 6 min per side or until cooked. Add cheese for the last 1 min of cooking, if using.
- Meanwhile in a bowl, stir together mayonnaise, sauce mix, ketchup, and relish.
- Tuck burgers into buns and serve with sauce and toppings.
For a light bite, swap chicken for four large portobello mushroom caps; brush with olive oil and sprinkle with seasoning. Grill until tender.
Swap lean ground beef for chicken or turkey.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 430, Fat 21 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 610 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 6 g), Protein 26 g.
15 min
4 servings
$2.24/serving
Toppings (optional): Pickled Veggies, Honey Mustard, Sweet & Spicy Mustard, lettuce, sliced tomatoes
15 min4 servings$2.24/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- In a large bowl, combine ground chicken and seasoning until well blended. Form into four patties.
- Grill, with lid closed, 6 min per side or until cooked. Add cheese for the last 1 min of cooking, if using.
- Meanwhile in a bowl, stir together mayonnaise, sauce mix, ketchup, and relish.
- Tuck burgers into buns and serve with sauce and toppings.
For a light bite, swap chicken for four large portobello mushroom caps; brush with olive oil and sprinkle with seasoning. Grill until tender.
Swap lean ground beef for chicken or turkey.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 430, Fat 21 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 610 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 6 g), Protein 26 g.
